by: Simon Rocker:
Our Sages must have appreciated fine wines. When the Talmud details the ingredients used for incense in the Temple, it does not go for any old Palestinian plonk but wine from Cyprus.
A Cypriot vintage may have been absent from Kedem Europe's annual Kosher Food and Wine Experience in London.
But 250 varieties from 40 producers from five continents offered more than enough for oenophiles
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Published By: The Jewish Chronicle