Mushroom & vegetable bourguignon with garlic olive oil mashed potatoes Pesach wine giveaway!

by: Helen

Mushroom bourguignon is a rich and hearty vegan dish of fresh vegetables and aromatic herbs simmered in a red wine sauce. Serve with garlic mash for a perfect Pesach dinner

There are two things I always overbuy for Pesach %u2013 matza, and red wine. Every year I work out how much we used the previous Pesach, how much we%u2019ll need this year, and then%u2026 I go out and buy twice as much anyway. Just in case.

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Published By: family friends food