by: Samantha Falewée
Passover, like many holidays, is a time of year when families pull out traditional recipes, anticipating the return of familiar flavors. But today, hosts not only have to make sure their meals are kosher for the holiday, they also have to account for guests who may be following vegetarian, vegan or gluten-free diets.
Paula Shoyer, the voice behind The Kosher Baker, has written several kosher cookbooks with those considerations in mind. For every Jewish holiday, Shoyer shares recipe ideas and tips in televised cooking demonstrations and classes across the country.
Click here to learn the recipes and see the list of 9 Kosher Wines for Passover!
Published By: Wine Spectator