by: Elizabeth Matsangou
In a country with a hot climate, minimal rainfall and a shortage of indigenous wine grapes, setting up a vineyard in Israel doesn't necessarily scream "success story". Psagot Winery, however, has overcome all these challenges to rejuvenate the ancient tradition of Israeli winemaking, thereby making it a true competitor against its Mediterranean rivals.
Read full article herePublished By: globenewswire.com