Sweet Wines from Around the World Make a Comeback, at Least for Rosh Hashanah

New York...Harry, a veteran wine connoisseur was reminiscent of the days when brands like Manischewitz, Schapiro, Lipschitz and even Kedem meant sweet wines. Growing up in Queens, he remembered the sweet Tokay and Malaga wines that were almost obligatory in those days. The stigma of the "Mano Manischewitz" sweet wines remained well into the latter part of the 20th century.

Read full article here

Published By: Kosher Today