by: Helen
Nothing heralds the start of the festive season more than a plate of homemade, fragrant, warm mince pies. Sweet, spicy, fruity and delicious, they are a staple of the British winter holiday season. And since mince pies have no apparent religious significance, I can see no reason not to slot them in next to the latkes in the list of seasonal treats that I make for Chanukah!
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