by: Rebecca Dunphy
KOSHER WINE has got exciting. Quality has never been so high, with fine kosher wines made at Bordeaux%u2019s top châteaux and throughout the world's most famous wine regions. No need to make kiddush with sickly sweet "boiled" mevushal wines. So where do you start when choosing wine to drink with your Friday night meal, for Yomtovs or even for a weeknight supper? Endless choice and little help on the label, however, can make choosing wine for food seem daunting and mistakes can happen.
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Published By: The Jewish Chronicle