by: Miri Rotkovitz
If you reflexively think "Manischewitz" when you hear the phrase "kosher wine," think again. Sweet sacramental wines are far from the only game in town. The kosher wine industry is booming, with ever-widening availability of varietals from around the world. Wine Spectator's October 2016 issue was largely devoted to Israeli wine, and featured mostly kosher bottles. The cover headline touted "Surprising Quality from an Emerging Region." Of course, considering Israel's status as a winemaking country since antiquity, it has distinct advantages when it comes to terroir, as do many of the other regions now producing great kosher wines.
Read full article herePublished By: thespruce.com