All started with Emile Koenig, winegrower in Alsace who talks with a producer
of Kosher Foie-Gras in Alsace. This one asks his friend: Can’t we drink anything
else than Water with this wonderful pâté ? A white Alsace Wine would be better
to drink with instead of Champagne, only Kosher Wine produced than in France.
Koenig gets convinced and in 1960 he goes for the adventure with his son and
begins to produce his first Kosher Wines.
Year after year he increases his production to meet the demand for his Alsace
Today Koenig Wines are the most Well-known Alsace Kosher Wines and sold in
many Kosher Shops and in the best Restaurants throughout France and Europe.