The weather conditions of the vintage 2014 together with meticulous and dedicated care in the vineyards led to low yields and a rich, concentrated fruit flavors.
long cold fermentation method in unique pressure tanks (The Charmat Method) allows the preservation of aromas, giving a fruity and floral wine.
pH level: 3.39
Gabriel Geller: Bright straw to yellow in color. Aromas of ripe pears and apples. Light-bodied with a big mousse wit flavors of tropical fruit such as ripe guava, pear and pineapple, with medium acidity rising on the finish. Jay Buchsbaum:Light, very nice color of pale yellow. Light to medium body with tropical fruit notes. Very slight if any yeast. California weight, well made and balanced, with fruit driven tropical notes. Very slight, if any, yeast.
Bright yellow straw color, Very fine bubbles, with overtones of green apple, citrus, melon, lemon, and honey. Fresh, well-structured and pleasantly persisting.