Philip Jones, the owner and winemaker, of wineries in both New Zealand and Washington State has released this wine to celebrate ten years of kosher winemaking. A collaboration between Philip and Mathew Rutherford, Goose Bay consulting winemaker, has resulted in this beautifully crafted red blend. Made at Goose Bays sister winery at Underwood, Washington. This blend was selected to represent the best that the Northwest can offer.
Aged on French and American oak for 16 months then further aged for three years prior to bottling in mid 2016.
12 x 750ml with Diam cork closure.
Made from a blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. Aged for three years before release it has firm but enjoyable tannins to tickle your palate. Made in a style to enjoy with or without food with just the right amount of fruit flavours without becoming a fruit bomb. Great balance so to stand alongside food without overpowering it. A delicious wine from the beginning throughout its full length. Enjoy!