Made exclusively from a single vineyard grown at an altitude of 726 meters on Mount Malkia in the Upper Galilee, this Cabernet Sauvignon plot was carefully chosen among the winery’s vineyards.
A Single Vineyard wine produced from 100% Caberent Sauvignon. The
grapes were hand-picked and received at dawn in the winery and gently de-
stemmed. The must went through a 14-day controlled fermentation on the
skins after which the unpressed free-run juice went through a malo-lactic
fermentation and aged for 18 months in new French oak barrels. Once bottled, the wine aged for an additional year in the winery cellars giving if further depth and complexity.
Aged in Oak Barrels – 18 months
This well balanced full bodied wine is a deep dark ruby red with cherry hues. It exhibits aromas and flavors of black forest fruits and cassis with hints of caramel, clove and Mediterranean herbs. Robust and velvety tannins contribute to the structure and lead to a juicy enduring finish.