Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in the early morning hours. The wine was fermented slowly and then aged in oak barrels for 16 months. Deep ruby in color with a hint of black, this wine's rich bouquet is full of ripe forest fruit. The taste of chocolate, quality tobacco and a touch of vanilla will be perceptible to the palate.
Deep Burgundy in colour with a hint of black, This wine's rich bouquet is full of ripe forest fruit. On the palate the taste of forest berries, ripe cherries and plum blends with supple tannins