Producer: Flam Winery
Bottle Size: 750 ml
The Cabernet Franc was left on the skins for 3 hours ,this is called skin contact to have the rosé colour, and than gently pressed. the must have been fermented in 10c-12c in stainless steel controlled temperatures tanks for several weeks.With this vinification the result is fresh crispy fruity Rosé wine.
Strawberry - Rhubarb soup, Lemon Chiffon pie, or refreshingly great on its own.