This dessert wine is made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. It was immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive-wood fire and barrel aged outdoors in French oak for 12 months.
A sweet, dessert style red wine, made of Cabernet Sauvignon & Merlot. It has a deep, burgundy-red color, an aroma of raisins, cherries, plums, coffee grains, toasted oak wood and chocolate, a full, soft and complex taste and an impressive, long, pleasant finish.