Gabriel Geller: Light gold in color with precise, medium bubbles dancing harmoniously in the glass. The nose shows aromas of yeast and toasted brioche, as well as white peaches and lemon. On the palate, a refined and vibrant mousse. Medium to full-bodied, racy mouth-feel, with notes of crème fraîche, Anjou pears, preserved lemons, orange rind, almonds, challah dough, high yet well-balanced acidity with notes of vanilla and lime on the long and elegant finish. A great Champagne with beautiful structure and complexity. Jay Buchsbaum: Light, clear, clean look, hint of yellow yeast on
the nose. A true classic.
Aromas of fig, hazelnut and pear, tingly effervescence with long finish.