ROSSO is made mainly of Italian varieties (70% Sangiovese, Barbera 20%) complemented by the finest varieties(Sirha 20%,Cabernet Sauvignon 10%) in every vintage year. The grapes grow at high altitude and in the unique terroir of Josef’s vineyard, spread at the foothills of Mount Meron in Upper Galilee - a privileged location which enables the grapes to mature slowly over time, and thus acquire their special quality. The attributes of the land, known already to residents in Talmudic times, gave a name to the village of Sifsaf - in Aramaic, a region where fruit mature late. The grapes are tended and harvested by hand. the wine has rich acidity, a deep bouquet and feels like a mosaic of fruity tastes and aromas.
Produced in the Upper Galilee with traditional Italian and French varietals, Lueria Rosso is comprised of 50% Sangiovese, 20% Barbera, 20% Syrah, and 10% Cabernet Sauvignon. This wine carries a rich acidic composition given its unique cultivation at 850 meters above sea level. This blend carries a deep bouquet complemented with a pleasant variety of fruit flavor and aromatic spice.
The wine is aged for 14 months in French oak barrels and bottled without filtration.