Varieties: Cabernet Sauvignon, Petit Verdot & Merlot
Soil: Calcerous clay
Topography: Up to 900 meters above sea level
Climate: A cross between Mediterranean and semi arid
Trellis System: VSP
Winemaker: Eran Goldwasser
Vinification: Fermentation & maceration on skins for 10-14 days (but for some parcels up to 21 days), at a maximal temperature of 28 degrees C, then pressed using hydraulic basket press.
TA: 5.7 g/l
Production: 28,000 bottles produced
A deep purple colour with a blackcurrent, and Mediterranean herbs aroma & velvety texture. It is concentrated, complex, but with a clean, elegant finish.