Yatir Varietals - A changing blend which showcases the unique and special terroir of Yatir Forest.
Type: Dry red
Varieties: Merlot, Shiraz & Cabernet Sauvignon
Soil: Calcerous Clay
Topography: Up to 900 meters above sea level
Climate: Meeting place between Mediterranean and semi arid, mountain and desert
Trellis System: VSP
Winemaker: Eran Goldwasser
Vinification: Fermentation & maceration on skins for 10-14 days (but for some parcels up to 21 days), at a maximal temperature of 28 c, then pressed using hydraulic basket press.
Ageing Process: 12 months in small French oak barrels (1/3rd new)
TA: 5.7 g/l
Production: 59,000 bottles produced