Our first Goose Bay oak aged Sauvignon Blanc made in the rich “Fume”
style. The rich, sweet oak provides beautiful length and structure and
makes this a Sauvignon that will go well with a very wide range of
foods. A Chardonnay lovers Sauvignon! Kosher for Passover, mevushal and
Fermented at low temperature in Premium French Oak, aged on it's Lees for 8 months before bottling.
A crisp and refreshing white wine, Goose Bay Fume Blanc Reserve has a smooth texture with a clean finish. Flavour notes include tropical fruits, guava, and oak.