The wine is comprised of 87% Petit Verdot and 13% Merlot grapes, from several vineyard plots in the Yatir Forest, situated at altitudes of 680-700 meters above sea level. The wines from the different vineyards were aged separately in oak barrels for one year before the final blend was created. The wine was bottled in March 2012 and was left at the winery for an additional year ~ to further age in the bottle. Suitable for further aging for a period of five to ten years.
The wine’s color is deep purple, endowed with an aroma of violets, blackberries and a bit of smoked meat. It has concentrated flavor that is reminiscent of ripe black cherries, with a full body and a somewhat astringent finish.