Aroma of ripe pears, white peach and brioche, with a hint of vanilla.
SOIL: Terra rosa, stony
TOPOGRAPHY: Sloping vineyard, 770 meters elevation.
TRELLIS SYSTEM: VSP
WINEMAKER: Lior Lacser
VINIFICATION: Delicate fermentation in small oak barrels, sur lies (25% new oak).
AGEING PROCESS: 8 months in French oak barrels.
A flinty citrus palate paves the way for a pineapple and melon finish which lingers beautifully. Tropical fruit and struck match aromatics. Wonderfully balanced and elegant. A fresh Chardonnay of great finesse.