The grapes were delicately pressed and fermented in separate stainless steel tanks, the Syrah and Carignan going through Punch Down a number of times per day during alcoholic fermentation. The Cabernet Franc went through Remontage twice a day. After an average 15 days skin contacts, the wine went through malolactic fermentation and first sedimentation in tanks. Thereafter maturity and aging in French oak barrels. The wine aged for 10 months in barrels, 10% of them new. Each variety aged in separate barrels and afterwards the merging took place.
The resulting wine has a bright purple violet color, an intensive aroma of ripe plums, violets, Mediterranean herbs, pepper and a little vanilla. It has a good complexity, a balanced body and a pleasant fruity finish. The Syrah contributes the fruity and flowery taste to the wine, the Carignan gives it the strong color and the rich fruit character and Cabernet Franc its spicy taste, its body and structure.
Red Israeli Journey suitably accompanies a wide variety of dishes: grilled meat, hard cheeses and spiced food.
Recommended serving temperature - 16° C.