The juice for this wine was pasteurized before fermentation. The Sauvignon Blanc was then fermented and aged in stainless steel tanks in a cool fermentation.
This is classic Sauvignon Blanc most suited to the Mediterranean climate. The wine is light with crisp acidity combining the fruity aromas of citrus and guava.
This wine is great with a whole host of dishes, including grilled or baked fish e.g. tuna, snapper or red mullet, Sauvignon Blanc is equally at home with roast chicken and will also sit comfortably besides spicy dishes such as Thai food.