Juice & Sacramental Wine
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Made from 100% Merlot grapes grown in Haruach Vineyard, Merom Golan. The wine aged for 14 months in oak barrels.
Fermentation with the skins for two weeks at relatively low fermentation temperatures.
The punching down and pumping over methods were used every four hours for maximum flavor and color extraction.
This was followed by malolactic fermentation in French oak barrels and 14 months of aging in new barrels.
Characterized by a minty tone, strawberries and blueberries. Has a full body and round finish.