BARTENURA Sparkling Moscato

The Monferrato hills in the South of the province of Asti, Piemonte. South West aspects at altitudes between 250 and 400 m. Limestone-clay soilPiedmont low Guyot trellis. Average age of vines 20 years. Planting density 4.000-4.500 vines/ha.

The fruit was hand harvested from 8th to 20th September. Fermented in a pressure tank under temperature control using R2 yeast. The fermentation was stopped by chilling and filtration to retain the luscious natural sweetness.