Whole cluster pressed in order to manage colour extraction, but maximize the aroma components. Inoculated with cultured yeast. Cold (48º - 56º F) fermentation in stainless steel to retain fruit.
Average Harvest Brix: 21.2
TA (g/L): 6.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the mouth with clean, fresh fruit flavours and refreshing finish. This wine is best enjoyed when young.
A remarkably versatile wine that pairs well with appetizers, spicy Chinese dishes, fish or as an aperitif. Serve well chilled.