Adir Shiraz Kerem Ben Zimra

Harvest year: 2010 Wine make-up: Shiraz 100% Vineyard: "Plateau" 2004 planting Vineyard's Height: 870 meters above sea level Harvest date: 3.10.2010 Time and fermentation temperature: manual harvest; clusters are hand selected to ensure that only the highest quality grapes are chosen. Light pressing and non extraction of the grapes leads to the utmost free flow of the liquid. From there fermentation and soaking of the peels using unique yeast hereby in a slow and cold fermentation. Combined with supreme cleanliness brought full fruit extraction and the realization of the maximum potential of the fruit up to the high alcohol that blends with the fruit Barrels aging: 392 days in new barrels 85% French oak wood and 15% American oak wood Bottling date: 2.1.12 Number of bottles: 6000 Alcohol content: 15% Specific gravity: 0.993 Total acidity as Tartaric Acid: 6.2 gram/liter pH: 3.55 Residual sugar: 2.1 gram/liter

The shades are: red-black - dark blue and airtight The wine has a rich bouquet of concentrated black fruit, touches of cassis, a wide variety of seasonings, a few fresh greens, full bodied and dominant but not controlling wood. a pleasant sweetness and a very continuous ending. A complex wine with the ability to improve with age 3-5 years.