Harvest year: 2010
Wine make-up: Shiraz 100%
Vineyard: "Plateau" 2004 planting
Vineyard's Height: 870 meters above sea level
Harvest date: 3.10.2010
Time and fermentation temperature: manual harvest; clusters are hand selected to ensure that only the highest quality grapes are chosen.
Light pressing and non extraction of the grapes leads to the utmost free flow of the liquid. From there fermentation and soaking of the peels using unique yeast hereby in a slow and cold fermentation. Combined with supreme cleanliness brought full fruit extraction and the realization of the maximum potential of the fruit up to the high alcohol that blends with the fruit
Barrels aging: 392 days in new barrels 85% French oak wood and 15% American oak wood
Bottling date: 2.1.12
Number of bottles: 6000
Alcohol content: 15%
Specific gravity: 0.993
Total acidity as Tartaric Acid: 6.2 gram/liter
Residual sugar: 2.1 gram/liter
The shades are: red-black - dark blue and airtight The wine has a rich bouquet of concentrated black fruit, touches of cassis, a wide variety of seasonings, a few fresh greens, full bodied and dominant but not controlling wood. a pleasant sweetness and a very continuous ending. A complex wine with the ability to improve with age 3-5 years.