The fifth generation of the “Galina Shor” winery lineage was the first to transform the Israeli wine industry from the use of containers marketing to bottles distribution. This generation was gifted with managerial abilities alongside an initial comprehension of marketing and branding potential within the Israeli wine industry. The bottling line allowed for the primary branding of the winery and naming the various wines
The grapes had reached the winery in the early cool hours of the morning and were transferred directly from the "crusher" into refrigerated stainless steel tanks. After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 22-24 degrees Celsius in order to preserve the character of the Syrah. Following the end of the malolactic fermentation the wine was aged in French barrels for 14 months after which the wine had characteristic qualities of the variety: unique, velvety and impressive.
The SYRAH is a deep purple colour, with hints of violets, pepper, currants, coconut, vanilla and black raisins. The wine has a round body and a concentrated, long, velvety finish.