Sauvignon Blanc and Chardonnay grapes were selectively hand picked
towards the end of August, beginning of September. Close proximity to
the winery allowed for immediate crushing and chilling. The wines were
fermented in stainless steel tanks and immediately blended after
This is a young fruity blend full with and aromatic bouquet of citrus and pineapples most suited to the Mediterranean climate. The wine is light with a crisp acidity.
This wine is great with a whole host of dishes, including grilled or baked fish e.g. tuna and snapper or a Sushi meal. Sauvignon Blanc – Chardonnay is equally at home with roast chicken and even Chinese food.