Reserva red wine from Rioja Alta, tempranillo grape. Attractive colour, deep cherry with violet glints.
Grapes: Tempranillo 100%
Harvest date 13th October. After a field manual selection, the grapes were stripped and pressed, going through a peristaltic pump to the deposits of production of 15,000 kilogram capacity and 26 degrees Celsius maximum fermentation temperature. Taken from the cask after 17 days of maceration, discarding the wine from the press. after 20 months in oak barrels (70%) French and (30%) American, was bottled in July 2011.
Intense aroma with finesse and elegance, with mature red and black fruits well blended with first-rate oak. Powerful, luscious and mouth-filling, with sweet and mature tannins. Really elegant wine.