Tasting Notes - Robert Parker Tasting, by Mark Squires
70% Cabernet Sauvignon, 10% Merlot, 12% Petit Verdot, 4% Cabernet Franc, 4% Mourvedre
The grapes are from a special 31 years old vineyard, located on the Dalton Plateau area in the upped Galilee, on of the oldest vineyards in Israel, 870 meters high above sea level, it has a yield of 5000Kg/Hecter, soil compsition of limestone and volcanic rock adds special flavors, that are typical to this area. The wine was aged in 225 liter Radoux barrels for 48 months, with the wine being transfered to new barrels again after 24 months. The result is a wine that is exceptionally rich in colour aroma and flavors.