Tulip Winery
In 2003, the Yitzhaki family fulfilled a dream and established a boutique winery that combines top quality wine production, alongside contribution to the community. The family established the winery on a hillside, on the edge of the Carmel Mountain, in Kfar Tikva, overlooking the Jezreel Valley. Kfar Tikva – “Village of Hope”, is a community settlement for people with special needs, which strives to allow the disabled community to de...
Specs
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RWC Item#:
38664
Brand:
Tulip Winery
Name:
Black Tulip
Type:
Red
Style:
Dry
Varietal:
Blend
Blend:
62% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc, 6% Petit Verdot
Country:
Israel
Sub region:
Upper Galilee, Judean Hills
Closure:
Natural
Bottle size:
750 ML
Soil type:
Terra Rossa and Volcanic
Kosher:
Kosher For Passover
Mevushal:
No
Kosher certifying agency:
Tartikov; Badatz Bet Yosef, O.K
Gluten free:
yes
Vegan:
Yes
Winemaker(s):
David Bar-Ilan
Acidity:
6.3
Residual sugar:
2.7
Awards:
95 Points and a Gold Medal- Decanter. 92 by Robert Parker- “Wine Advocate”, USA. 92 By James Suckling. 91 by Daniel Rogov, Israel.Gold Medal at “Terra Vino International Wine Challenge", Israel.Double Gold Medal at “Terra Vino International Wine Challenge", Israel. Best of Category 107- Price us$ 50,00 to 84,99 at “Terra Vino International Wine Challenge", Israel.
Tasting Note
Aromas of Black and Red Fruits, Chocolate, Coffee and Spices. Rich and full taste. Long and Gentle finish.
Food Pairing
Grilled and roast lamb, Roast beef, veal , Beef cheek and other stews cooked in red wine
